What Can I Expect

Open up an artisan food hamper filled with cheeses, wines, smoked salmon and lots more gourmet goodies besides! These artisan-crafted food gifts are sent directly to you by post, bringing the tasty treats right to your door.

We are offering four different artisan hampers for you. We've got the Sussex Cheese, the Forest & Field, the Bubbly Forest & Field and the ultimate in hampers; the Taste of Sussex. All are beautifully wrapped and tied with a raffia bow. There's a gift tag in each one, so you can add a personalised message to your gift.

All hampers have one thing in common : the finest foods produced by artisans using local ingredients. Your gift will be lovingly prepared by our friends at Sussex Gourmand. They are all massive foodies who proudly love to pack the best of the county in their boxes. From cheeses and wines, to gourmet thins and zingy pestos and pastes, all have been hand-selected for you and many are award-winning.

The Sussex Cheeses box contains local cheeses such as the Brighton Blue, the nutty Mayfield and the Seven Sisters, which is made from sheep's milk. The Forest & Field showcases the best of the cured meats, with award-winning smoked venison and beef bresaola, served with everything you need to serve as canapés.

English wines are also celebrated. The Ridgeway Cavendish in the Bubbly Fields & Forest hamper is a light sparkling white that is delicious and an award winner. Blanc de Noirs 2013 wine is included in the Taste of Sussex which is smooth with notes of rasberry and white chocolate.

With so many prize-winning products, we think you will love these artisan food hampers. Settle down for a cosy evening, with delicious savoury treats from dedicated and highly-skilled artisan producers. Staying in has never tasted so good!

When Is It Available

• Once registered and redeemed delivery is 1-3 days (or on your chosen date)
• A delivery date will be confirmed once your order has been processed

Suitable For

• Minimum age 18

Menu

Gourmet Gift Box Contents

   

~SUSSEX CHEESES~

Brighton Blue - Mild semi-soft cows milk cheese with a mellow blue flavour and slightly salty finish (130g)

Mayfield - a Gold medal-winning semi-hard cheese made from cows milk, with a creamy, sweet, nutty flavour (200g)

Seven Sisters - a semi-soft matured sheeps milk cheese, coated with a layer of seaweed.  Light and nutty (130g)

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Forest mushroom thins - made with an organic flour blend and organic butter (24 pieces

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Quince paste - made from fresh, local quinces (80g jar)

   

~FOREST & FIELD~

Forest Canape Kit

(Makes 24 exquisite gourmet bites)

Sussex wild venison bresaola (naturally cured and air-dried) 50g

Sage and almond pesto (made with organic sage and toasted almonds) 80g)

Forest mushroom thins (made with a blend of three organic flours (24 pieces

~

Field Canape Kit

(Makes 24 exquisite gourmet bites)

Sussex native breed grass-fed beef bresaola (naturally cured and air-dried) 50g

Wild rocket pesto (made with parmesan-style cheese) 80g jar

Parmesan and nigella seed thins (made with a unique organic flour blend and organic butter (24 pieces)

    

~BUBBLY FOREST & FIELD~

Contents as per Forest and Field

plus

A bottle of Ridgeway Cavendish (Silver Decanter Wine Award Winner 2017)

Made from a blend of Pinot Noir, Pinot Meunier and Chardonnay grapes

Notes of forest fruits, cherries and toast make this a favourite Sussex Sparkler

    

~TASTE OF SUSSEX~

Sussex wild venison bresaola - Cured with Sussex gin and foraged berries, lightly smoked and air-dried (50g)

Naturally cured, smoked and air-dried wild venison. Additive-free, cured with hand-harvested, sustainable sea salt, with herbs and spices (50g)

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Natural Sussex oak smoked salmon from award-winning smokers (200g)

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Brighton Blue - Mild semi-soft cow's milk cheese with a mellow blue flavour and slightly salty finish (125g)

Truffle Ewe - Matured semi-soft cheese made from sheep milk, with two layers of black truffle (125g)

Twineham Grange - a parmesan-style cheese perfect for fine shavings over the Sussex Beef Bresaola (150g)

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Forest mushroom thins (made with a blend of three organic flours (24 pieces)

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Quince paste - membrillo-style, in a jar, delicious with every cheese

~

Blanc de Noirs 2013 (Albourne Wine Estate)

Award winning due to its smooth taste, fine, persistent mousse and superb flavour

Expect notes of raspberry, white chocolate and brioche  (750ml)