What Can I Expect

A top-deck evening on the Bustronome dining experience! All aboard the luxury London double decker bus for dinner with a difference. This is gourmet dining on the move with a delicious six-course tasting menu presented for you.

After a warm welcome by your Bustronome host, you'll be shown to your seat on the upper deck. The interior designed dining room is a delight, with comfortable booth seating and soft hues. The subtle lighting sets the mood for your evening meal and the floor to ceiling windows give you an amazing view of the capital.

The Bustronome originally started in Paris, where it has a reputation for excellent modern cuisine. The London Bustronome dining experience follows this successful formula, combining superb, refined food with a French touch - and a well-thought out wine list too.

We highly recommend the wine pairing option, as it offers the perfect accompaniment for your gastronomic dinner. You'll sip on Champers, two glasses of fine wines (think Pouilly and Chablis) specially chosen to go with your meal, plus mineral water and tea or coffee to finish.

As well as mouth-watering food and impeccable onboard service, make sure you take time to take in your surroundings as you dine. You're afforded superb views of London in the evening. As night time falls, gaze at the illuminated Tower of London, be impressed by the dome of St Paul's Cathedral and admire the floodlight exterior of the Natural History Museum. This trip will make you fall in love with London all over again.

Don't forget to pick up and use the audio pen to listen to unusual facts about the landmarks you are seeing. Do you know how Piccadilly Circus got its name? Ever noticed that bronze dragon outside the Law Courts before? Why is the London Eye such a feat of modern engineering? All this and more will be answered!

The Bustronome dining experience is a fabulous way to see the evening sights, sounds and colours of London, whilst enjoying a luxury dinner onboard the designer double decker dining room!

When Is It Available

• Weekdays and weekends throughout the year
• Board at 19:00 and depart at 19:15
• Dates are subject to availability
• Due to popularity, it is recommended to book at least 4 weeks in advance to avoid disappointment

Suitable For

• Minimum age 18

Spectators

• Spectators are welcome to view your departure

Anything Else

• Alcoholic drinks must be pre-booked as the sale of alcohol is not permitted on board

Menu

6-Course Dinner Menu
Menus are seasonal and subject to change

Tuna Tartare

Served with Avocado, Tomato and Spicy Ponzu dressing

   ~

Beetroot Tartare 

Served with Greek Yogurt and Braised Baby Onion and Green Oil

~