What Can I Expect

Gourmet travel comes to London with Bustronome! Lunch is served onboard a luxury double decker whilst you see the sights of the capital. Sure, it's unusual, but the food and the views are amazing!

When you were young, you probably loved heading up to the top deck of the bus. This is where you get the best views from after all. It might be years since you've climbed the stairs to the upper level, but this gastro bus is not your normal double decker.

The sleek black coachwork with hints of subtle gold draws you in. Downstairs is the hub of the operation, where chefs prepare seasonal, fresh produce in a professionally kitted out galley-style kitchen. And given the concept started in Paris, there's more than a little hint of French flavour on the gastronomic menu.

Upstairs is the restaurant. Booth seating for up to 38 means it's a small, intimate setting for your lunch. Bustronome really has thought of everything for a meal on the move; from magnetic cutlery holders, to perspex holders to keep your drinks unshaken and unstirred!

The printed menu also serves a sightseeing map and the very clever audiopen you'll be given on arrival can be used to hear more about each location. We can guarantee you'll learn something new, even if you're a lifelong Londoner - it's fascinating stuff!

These Bustronome luncheon voyages set off from Victoria Embankment alongside the Thames. From here, you'll head along the avenues and lanes of London, lapping up all the famous landmarks as you go, whilst enjoying your four-course meal. Book now for your unusual ride out around the capital!

When Is It Available

• Weekdays and weekends throughout the year
• Board at 12:00 and depart at 12:15
• Dates are subject to availability
• Due to popularity, it is recommended to book at least 4 weeks in advance to avoid disappointment

Suitable For

• Under 18s must be accompanied by a participating adult
• Child menus are suitable for those under 12 years old

Spectators

• Spectators are welcome to view your departure

Anything Else

• Alcoholic drinks must be pre-booked as the sale of alcohol is not permitted on board
• Unfortunately unable to cater for Vegan or Dairy-free option

Menu

4-Course Lunch Menu  (Valid until 31st March 2025)
Menus are seasonal and subject to change

   
Beetroot Cured Salmon Gravlax

Accompanied by a salad of fennel, horseradish cream, pickled onions and fresh herbs

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Colley Fillet

Tender broccoli sautéed with chili and garlic, served with a red bell pepper sauce

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Beef Wellington

Truffle mashed potatoes, seasonal vegetables and beef jus

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Chilled Chocolate Fondant

Pistachio Ganache and Red Fruits