What Can I Expect

A very novel charcuterie and golf package! Berkshire's finest artisan cured meat factory has joined forces with their neighbours - Huntswood Golf Course - for this eclectic package that combines making salami with a round of golf.

Imagine being an expert charcutier at Bray Cured in Berkshire. By day you're making the finest cured meats, sausages and the like. Then in the evening you can pop two minutes down the road and tee off for a nice, relaxing round of 9 or 18 holes.

These charcuterie and golf packages recreate that idyllic day out. You start with a morning of making in the Bray HQ, with hands-on learning to create the perfectly cured and dried charcuterie meats.

Then it's time for a pre-golf luncheon, featuring lots of Bray Cured meats and products. It's the moment to chat, ask questions and taste the delicious goodies they make at Bray.

Rested and fed, you're ready to head off along the road to the Huntswood Golf Course. You can hire clubs there, no problem, or bring your own. It's a nicely laid out 9 and 18-hole course, with lovely countryside views across fields and woods.

Of course, there's a clubhouse too. So after having made charcuterie meats all morning, had a round of golf, you can have a well-deserved drink in the licensed bar of the golf club.

And of course, you get to take the delicious cured meats you prepared home with you. Don't worry about that salami that's still drying, once it's reached perfection, the charcutier team will post it out to you!

Who'd have thought you could combine cured meats with golf, but you can on this fun and engaging charcuterie and golf package courtesy of Bray Cured and Huntswood golf.

When Is It Available

• Selected dates throughout the year
• Charcuterie courses run from 9.30am until 1.30pm

Suitable For

• Minimum age 16

Spectators

• Not suitable for spectators

Anything Else

• You can bring your own golfing equipment
• Equipment can be hired on the day for a fee payable direct to the golf club