What Can I Expect

Let the fun be GIN when you sign up for a gin masterclass! These experiences will see the two of you join a gin masterclass for a couple of hours of tasting, with an option for some eating too.

Hosted by Brewhouse & Kitchen pubs around the UK, you'll be in excellent company on these experiences. Your gin expert host will be on hand to tell you all you need to know about how gin is made, the history of gin and give some explanations as to why we like it so much!

Learning about gin is one thing, but you also need to know what they taste like. In a bar that's well-stocked with a superb collection of carefully selected gins, you're going to be presented with five delicious gins for you to try. All have their own distinct flavours and characters.

And a good Gin and Tonic drink isn't just about the botanicals and flavours of the gin  - the tonic is an essential part of the mix too. That's why B&K uses only premium tonics. The purest and finest flavours in a quality tonic make for a lovely smooth G&T.

Having heard all about the distilling process, tucked into some nibbles and tasted a quintet of delicious gins, it's time to pick your favourite from the masterclass. You'll then be served with a large G&T of your choosing. 

If you go for the meal add-on, you can take your G&T to your table to enjoy alongside your food. The menu is a mix of classic dishes and traditional food with a modern twist. There's plenty of choice for all palates, including veggie and vegan options too. It could be a cajun salad, a halloumi burger or simply the legend that is fish and chips. Whichever dish you choose, it will go very nicely with your gin!

These gin masterclasses last for around two hours. They're available at the Brewhouse & Kitchen pub of your choice and sessions are hosted by an in-house gin expert. An experience perfect for gin lovers and curious imbibers!

When Is It Available

• Selected weekdays and Saturdays throughout the year
• Dates and session times are subject to availability at your chosen venue
• Please note: Days/times can be subject to change and bookings are required

Gin Masterclass

• Saturday 2pm & 5pm
• Sunday 4pm

Suitable For

• Minimum age 18

Spectators

• Not suitable for spectators

Anything Else

• Bookings for up to 8 people can be made online
• Should you be organising a party of more than 8 people please advise when booking your date

Menu

Sample Menu

Choose either a burger or a main

   

Burgers

Served with a side of skin-on Fries

All burgers are also available 'naked' (with a side salad instead of fries and no bun)

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B&K Cheeseburger

British brisket & chuck patty in a brioche bun

with lettuce, red onion, pickles, cheddar cheese and red onion and stout chutney

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Buttermilk Chicken Burger

Southern fried buttermilk chicken in a brioche bun

with lettuce, beef tomato, creamy slaw and chipotle mayo

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Chicken & Avocado

Grilled chicken breast in a brioche bun

with lettuce, mayo, beef tomato and smashed avocado

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Buffalo Chicken

Southern fried buttermilk chicken coated in a spicy Buffalo sauce in a brioche bun

with lettuce, beef tomato, creamy slaw and chipotle mayo

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Halloumi (v)

Pan fried halloumi slices in a brioche bun

with red pepper hummus, rocket and chilli jam

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Vegan (vg)

Beyond Meat patty in a vegan bun

with lettuce, red onion, dill pickle and vegan chipotle mayo

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Mains

   

1/4 Beer Can Chicken, chips & Buttered Corn Cobs

served with a choice of 'Beer-B-Cue' Katsu Curry or B&K Spicy Buffalo sauce

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8oz Gammon Steak, Egg & Chips

served with 2 fried free-range eggs, chunky chips and peppery watercress

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Cajun Salad - Chicken Breast or Vegan Chik'un (g) (b)

Cajun spiced and over baked, topped with roasted red peppers

served with broccoli on a salad of watercress, lettuce, tomato and onion

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Legend Lager Battered Cod & Chips

Sustainably sources cod battered in craft lager

with chunky chips, minted mushy peas, a dill pickle, homemade tartare sauce and fresh lemon

   

(g) Gluten Free Dishes (v) Vegetarian Dishes (vg) Vegan Dishes (b) Below 500 Calories

Some dishes may contain or have traces of nuts or dairy