What Can I Expect

Brilliant, interactive fun in the kitchen for kids with these JnrChef cookery box subscriptions! Fresh ingredients delivered to your door each month for 3, 6 or 12 months, with QR codes for online video content too.

It’s really exciting when you get your latest JnrChef delivery. Let your little one open up the cookery box to discover what’s inside. All the fresh ingredients needed to make the dishes, along with the recipes are there. 

There’s also a QR code to scan, giving unlimited access to the online video cookery lessons. Chef Pete and his animated buddies will take youngsters through each dish step-by-step, so they can get hands on in the kitchen at their own pace.

There’s also the JnrChef app, which children can download for loads of extra content with fun and games all around making and eating nutritious and healthy food.

And of course, grown ups can help as much or as little as you like. JnrChef recommends these cookery box subscriptions are ideal from aged eight years and above, with easy to follow instructions in the carefully created videos.

We think sitting down together to enjoy the tasty meals your budding young chefs have created by themselves, in their own homes is a great way to spend quality time together as a family.

As well as choosing the length of your JnrChef cookery box subscription, you also select meat or plant-based and the size of the box. Small will feed three of you, whilst the large family box is suitable for five servings.

When Is It Available

• You will receive one cooking lesson and box of ingredients every 4 weeks

Suitable For

• Recommended for children aged 8+

Menu

Menu Examples

• Beef burritos with polenta sweet potato fries and chunky guacamole
• Homemade pizzas with a rocket salad and dipping sauces
• Chicken and bacon Caesar Salad with tear and share Cheesy Garlic bread
• Chicken in a creamy bacon sauce with mash and broccoli
• Chilli con Carne with chocolate, roasted sweet potato and guacamole
• Sausage and mash with roasted carrots, homemade gravy and Yorkshire puddings
• Chicken Katsu curry with sticky rice and spinach
• Super cheesy Mac n Cheese with Caesar salad
• Bacon and avocado cheese burgers with potato wedges and corn on the cob 
• Pulled chicken tacos with cheesy nachos, guacamole and sour cream
• Sticky beef noodles with a watermelon and mint salad and prawn crackers
• Chicken, bacon and leek pie with sweet potato mash and tenderstem broccoli
• Chicken tikka kebabs with rice pilaf and a mint and cucumber yogurt
• Italian meatballs and a feta and tomato salad

Plant Based

• Vegan Enchiladas with nachos and a super ‘cheesy’ sauce
• Moroccan cous cous salad with home made hummus and flat breads
• Roasted pepper and tenderstem pasta with homemade Pesto and herby garlic bread
• Vegan Fajitas with a mango salsa, guacamole, sweet potato fries and coconut yogurt
• roasted sweet potato and aubergine satay curry with jasmine rice and spinach
• Roasted pepper a tomato pasta with an orange and mint salad
• Pulled Jackfruit gyros with sweet potato wedges and Greek salad
• 5 bean and chocolate chilli con carni with with guacamole, coconut yogurt and sticky rice
• Crispy tofu pad Thai with a watermelon and mint salad and thai style crackers
• Crispy tofu ramen soup with Thai style crackers
• Roasted cauliflower sweet potato curry with basmati rice and coconut yogurt