All standard delivery orders placed before 4pm on weekdays will be dispatched on the same day via Royal Mail

All tracked APC courier orders placed before 2pm on weekdays will be dispatched on the same day

All Saturday Special Delivery orders placed before 4pm on Fridays will be guaranteed for Saturday delivery via Royal Mail

Delivery Type	Delivery Time	Price
E Voucher	Instant	Free
Standard Delivery	1st Class Royal Mail Post	£3.95
Weekday Tracked Courier (APC)	Guaranteed next working day before 4pm*	£8.99
Saturday Special Delivery (Royal Mail)	Guaranteed delivery on Saturdays	£14.50

* Next working day applies to Mainland England & Wales (Scotland & Northern Ireland 2-5 days)

Delivery Type	Details	Cut Off	Delivery Time	Price
Evoucher	Sent straight to your inbox along with a separate email receipt to confirm your order.	None	Instantaneous	Free
Standard Delivery (Royal Mail)	UK Only. Despatched by Royal Mail first class post on the same day. Excludes Weekends & Bank Holidays.	Order by 4pm for same day dispatch	Estimated 2-3 days	£3.95
Weekday Tracked Courier (APC)	Signature required upon receipt. Orders received before 2pm on Fridays will be delivered the following Monday. Excludes Weekends & Bank Holidays. Orders dispatched via APC. Includes online live tracking and 2-hour delivery window which is amendable	Order by 2pm for same day dispatch	Guaranteed next working day before 4pm*	£8.99
Saturday Special Delivery (Royal Mail)	Guaranteed UK Saturday delivery. Excludes Bank Holidays. Signature required upon receipt. Valid for orders received by 4pm on Fridays. Includes online tracking and electronic proof of delivery. If nobody is available when your parcel is delivered and there isn't a safe place to leave the parcel, the delivery driver will leave a calling card with instructions on how to rearrange delivery.	Order by 4pm on Fridays	Saturdays Only	£14.50

Extra 20% off e-vouchers under £250! Use code 20GIFT at checkout! - T&Cs apply

Paul A Young: The Art of Chocolate Making

AT HOME EXPERIENCE

Learn with the experts : Paul A Young chocolatier
Four online modules to work through
Make delicious handcrafted truffles
Try Paul's secret sea salt caramel recipe!

Choose Your Experience:

Art of Chocolate Making-Peer Option
LECHC1 £ 35.00

Art of Chocolate Making-Expert Option
LECHC2 £ 125.00

What's Included

Four-part online introduction to chocolate making course with expert videos and notes
Sessions are taught by Paul A Young
Online classroom with up to 20 classmates
Learn how to temper chocolate like a pro chocolatier your own home
Paul will share his own chef's secrets, demonstrating techniques learnt through years of training
Lifetime access to videos, notes and classroom
Choose from a Peer or Expert option

Peer Option

4 course assignments
Practice what you learn with your peers
Group chat and direct message with classmates

Expert Option

4 weeks tutor access for personalised assignment feedback and coaching
4 assignments marked by Paul A Young
Certificate of completion signed by Paul A Young
Group chat and direct message with tutor and classmates

What Can I Expect

Learn from the cocoa expert on a Paul A Young online chocolate making course! It's time to demystify tempering and ganache, when master chocolatier Paul shares all his chocolate making secrets with you.

These online courses feature professionally filmed videos and assignments for you to do in your own time at home. There are four modules to work through, with the enhanced Expert option giving you personal feedback and tutoring, culminating in a certificate of achievement signed by the award-winning artisan chocolate maker.

Whilst working as pastry chef for Marco Pierre White, Paul realised he was passionate about chocolate. His signature sea salted caramel truffle won an award and the young chef decided it was time to open his first Paul A Young chocolate boutique.

Specialising in hand-crafted chocolates using only the best and seasonal ingredients, discerning chocolate lovers really appreciate the stunning designs and perfectly-balanced flavour combinations that Paul creates. Each chocolate is a work of art in itself - and a very tasty one at that.

These online sessions hosted by the alchemist of chocolate flavours will talk you through chocolate making step by step. The videos cover everything from tempering and hand enrobing, to using moulds, rolling and decorating your artisan chocs.

A definite highlight of the course is Paul sharing his secret salted caramel filling recipe, so you too can make gold award standard truffles. And believe us, they are utterly sublime!

Everyone enrolling on a Paul A Young chocolate making programme will receive an equipment and ingredient list, as well as life-long access to all the online content for the course. No previous experience is needed and by the end of your teaching, you'll be creating artistic chocolates with incredible flavours that are worthy of being in Paul A Young's own chocolate shop window!

When Is It Available

Register your voucher to receive access to the learning platform
You can start courses whenever you like

Location

Lessons take place in a friendly, safe and secure online classroom

Suitable For

Minimum age 18
Suitable for enthusiasts through to professionals wanting to learn from a master chef

Anything Else

Lessons will run on any desktop, laptop, mobile or tablet
All you need is good wi-Fi or 4G connection

You will need the following equipment:

A stainless steel plastic handled scrapper (Paul uses a wallpaper scrapper fro a DIY store)
Palette knife
Heat gun/hairdryer
Microfibre cloth/cotton wool
Chocolate dipping tool (not essential)
A solid plastic chocolate mould (not the flexible silicone variety)

Additional (optional) equipment: