What Can I Expect

Sausage making classes at Ann Hood's Smart School of Cookery! Learn how to make premium sausages with these two-hour classes in London, Essex and Buckinghamshire.

It might surprise you to know that you don't need any specialist machinery, butchery skills or even skins to make sausages. The pro chefs at Smart will show you how to create the best bangers ever - and you'll get to taste them too.

The most important part of making sausages is actually the ingredients. Start with fresh, locally-sourced pork meat and you are already on the right path to fantastically tasty sausages. Add in spices and veg and you've got everything you need. No preservatives, additives or any other nasty things!

We won't let you into the methods and secrets behind how to make a sausage without even the need for a skin, but rest assured you will learn lots during these experiences, which are hosted by an expert chef and will see you getting involved in every step of the process.

Of course, sausages are great on their own, but a banger accompanied by mashed potato can't be beaten. So you'll find out how to make a lovely, creamy mash - and a tasty piccalilli to go with it all too.

We are offering these sausage making classes at Smart Schools located at Beaconsfield in Buckinghamshire, Canary Wharf in London and Chelmsford in Essex. 

When Is It Available

• Weekdays and weekends throughout the year, subject to availability

Suitable For

• Minimum age is 18
• Courses are not suitable if you have a nut allergy

Spectators

• Spectators are not permitted

Anything Else

• Refreshments are available to purchase on site
• Some menu variations can happen if produce is not available on the day
• There is a dietary requirements box on the booking form when booking your date for those requesting vegetarian, gluten free etc-chef will provide a suitable replacement
• This is an educational lesson and as the clients prepare and cook, taster portions are served for you to practice at home