Menu

Sample Sunday Lunch Menu
    

Starters
   

Estate Pork & Parsley Terrine (GF)
Wholegrain Mustard, Cornichons, Soda Bread

Twice Baked Cheese Souffle (GF)
Parmesan Veloute, Black Truffle

Swinton Gin Cured Trout
Walled Garden Pickles, Cucumber Gazpacho

Burrata (V)
Charred Peas, Roasted hazelnut Pesto

Sourdough Bread and Butter, Black Olive Tapenade (V) - £4 Supplement
Lindisfarne Oysters with Shallot Vinaigrette, Tabasco & Lemon - £3 Each Supplement

Mains

Roasted Sirloin of Yorkshire Beef or Roasted Crown of Corn-fed Chicken for Two
All served with Garden Vegetables, Roasted Potatoes, Yorkshire Pudding and Truffled Cauliflower Cheese

Summer Risotto (V/VG)
Fine Gardens Herbs, Lemon, Age Parmesan

Fillet of Stone Bass (GF)
Braised Fennel, Mussel and Clam Chowder, Sea Herbs

Dessert

White Chocolate and Fig Leaf Mousse (GF)
Dark Chocolate Sable, Lemon Verbena Glaze, Mint Creme

Samuel's 'Black Forest' (GF)
Cherry Mousse, Chocolate Crumb, Kirsch Cream

Chamomile Flower Brulee (V/GF)
Vanilla Viennese Whirls

Traditional Yorkshire Cheese
Served with Honeycomb, Quince and Biscuit
   
   
If you have any allergens or dietary requirements, please inform a member of staff before placing your order

When Is It Available

• Sundays throughout the year
• Lunch is served from 12:30 until 14:00
• Dates are subject to availability

What Can I Expect

Enjoy a Swinton Park Sunday lunch in the sumptuous Samuel's Restaurant! Dine at this four-star luxury hotel in the heart of the North Yorkshire countryside, sitting down to a delicious three-course meal.

Samuel's Restaurant is a real delight. Crisp linen tablecloths, sparkling wine glasses and shiny silver cutlery adorn the tables in this bright, light and airy formal dining room. Diners love the huge sash windows which give you views over the formal gardens towards the lake. A truly idyllic setting for Sunday lunch.

The menu is a wonderful mix of traditional and innovative. We love the richness of the ingredients for the starters. From the delicacy of a fine steak tartare and the creativity of tempura oysters, to Swinton's renowned smoked salmon, it's going to be a taste-filled sensation for your first of three courses on this luxury Sunday lunch.

Mains are very much traditional, with roasts including salt-aged beef, tender pork loin (with an accent on locally-raised meat), alongside a fish and veggie option too. And yes, it will be served with all the usual Sunday lunch trimmings we all know and love. Dessert is also a traditional affair, with a mouth-watering choice of classic sweet treats, or a platter of local Yorkshire cheeses.

Having finished your meal with a freshly-brewed coffee or tea, how about giving your legs a little stretch with a stroll around the grounds? Make sure to visit the four-acre kitchen garden, where you might see some of the chef team collecting fruit, veg or herbs - super fresh ingredients for those culinary masterpieces!

Book your Swinton Park Sunday lunch through Into The Blue - the perfect dining experience when you've got something to celebrate

Suitable For

• Under 18s must be accompanied by a participating adult

Spectators

• Not suitable for spectators

Anything Else

• The Private Dining room can accommodate larger families or parties