The Tatler Menu: Cook at Home with Britain's Best Chefs

What Can I Expect

Cook Michelin-standard dishes with the Tatler Menu home cooking course! Online tutoring from Britain's best chefs so you can create masterpieces in your kitchen. Learn when you want and at the speed you want.

These online learning modules have been created with Tatler's handpicked selection of top chefs. They are all big names in modern British cuisine and their food has a formidable reputation, achieving Michelin recognition.

This is your chance to get an insight into the fascinating world of haute cuisine. Full of creativity and finesse, learning from such renowned and dynamic chefs will take your cooking to a whole new level.

What's great about The Tatler Menu course is that you can dip in and out of the online content as and when it suits you. Your voucher gives you lifetime access to all the online content, recipes and so on, so it's a gift that keeps on giving!

You will be learning to cook a full Tatler-inspired menu. Ollie Dobbins from HIDE will be taking you through a range of appetisers and bread. Starters and fish are covered by Kerth Gumbs from Ormer. Mains and sides are taught by Peter Gray who chefs at Blumenthal's Hind's Head. And finally, you'll learn about delicious desserts from patisserie expert Benoit Blin from Le Manoir aux Quat'Saisons.

You will also become part of the online Tatler Menu community, interacting with your fellow course participants via group chat and messaging. It's a great way to get involved and to feel you are all in it together.

If you opt for the ‘Expert' voucher, you will have access to one to one communication with the tutor as well for a more personalised learning experience. You will also work through assignments that will be marked by tutors. The teaching even counts to Continuing Professional Development (CPD).

A great online gift for food lovers, amateur cooks and budding pro chefs, buy a voucher for The Tatler Menu-inspired online cookery course now!

Availability

• Register your voucher to receive access to the learning platform
• You can start courses whenever you like

Suitable For

• Minimum age 18
• Suitable for enthusiasts through to professionals wanting to learn from master chefs

Anything Else

• Lessons will run on any desktop, laptop, mobile or tablet
• All you need is good wi-Fi or 4G connection

Menu

Home Charcuteries, Bread & Broth by HIDE   - Ollie Dabbous

• Learn how to make the gem lettuce and cured meats appetiser
• Create amazing salad dressings
• Learn how to bake HIDE's signature fried potato and rosemary bun
• Create a lemon verbena and mushroom broth
• Wine pairings to go with each dish

Scallops and Lobster by Ormer, Mayfair  - Kerth Gumbs

• Learn how to make Ormer's classic scallop and lobster starter
• Which wines pair perfectly with your starter
• Tuition on how to make a pumpkin and butternut velouté

Heston's Duck and Triple-Cooked Chips  - Peter Gray

• Learn how to make Heston's triple cooked chips
• Cooking duck with beetroot barley
• A vegan alternative to Heston's duck dish
• Which wines to serve with your main course

Raymond Blanc's Le Café Crème - Benoit Blin

• Learn how to make the chocolate cup - including tempering chocolate and moulding the cup
• Add flavour to your chocolate
• You will be taught how to make each layer of Le Café Crème - the sponge, ganache, sabayon, caramel and parfait
• Decorate your Café Crème
• Recommendations on which dessert wines to serve with your finished dessert